Recipe of Favorite Corned Beef Casserole

Corned Beef Casserole.

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Corned Beef Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Corned Beef Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Casserole:

  1. Prepare 12 oz. of can Corned Beef (broken up).
  2. Take 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
  3. Take 1 C. of Sweet Onion diced.
  4. Get 10 oz. of can Cream of Chicken Soup.
  5. Make ready 1/2 C. of Milk (any fat percent).
  6. Take 6 C. of Mullers Elbow Macaroni (cooked).

Steps to make Corned Beef Casserole:

  1. Preheat oven to 350 degrees..
  2. Mix the corned beef, cheese, and onion together.
  3. Mix the soup & milk together..
  4. Combine the 2 mixtures and add the Macaroni..
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

So that is going to wrap this up for this special food corned beef casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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