Easiest Way to Prepare Homemade Butter chicken curry

Butter chicken curry.

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Butter chicken curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Butter chicken curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter chicken curry:

  1. Take of Cumin seeds.
  2. Get of Chicken.
  3. Get of Onion.
  4. Make ready of Garlic granulates or paste.
  5. Prepare of Ginger granules or paste.
  6. Prepare of Chilli powder.
  7. Take of Tomato.
  8. Prepare of Garam masala.
  9. Get of Tumeric.
  10. Get of Self raising flour.
  11. Prepare of Greek yoghurt.
  12. Take of Coriander.

Instructions to make Butter chicken curry:

  1. Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric.
  2. Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos.
  3. Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth.
  4. Seive out once finished and reheat later or keep on a simmer.
  5. Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve.
  6. For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top.

So that’s going to wrap this up with this exceptional food butter chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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