Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Preheat grill to medium high heat. Season steak with chili powder mixture. Toss steak slices with Seasoning and oregano in medium bowl. With simple prep, huge flavor, and straightforward cookery, these fajitas make a great special with a strong shot at a spot on the regular menu.

Quick and Easy Steak Fajitas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick and Easy Steak Fajitas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Get 400 g roast beef
  2. Get 1/2 red bell pepper
  3. Make ready 1/2 green bell pepper
  4. Prepare 1/2 yellow bell pepper
  5. Make ready 1 red onion
  6. Prepare 1 tsp hot paprika
  7. Prepare 1 tsp cumin
  8. Take 1 tsp dried chilli flakes or fresh chopped chillies
  9. Make ready 1 small tin red kidney beans
  10. Make ready 1 small bunch of coriander
  11. Prepare Tortilla wraps or wholemeal wraps
  12. Take Salt and pepper
  13. Make ready Oil

Place the strips of steak in a glass bowl and add the lime juice, salt, cumin, and garlic. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant! Served with a healthy dose of peppers and onions, these fajitas are gluten free and low carb. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.

Instructions to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

Served with a healthy dose of peppers and onions, these fajitas are gluten free and low carb. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Cook the vegetable portion in a grill basket, and for steak fajitas I also like to grill the green onions on the grill along side the steak too (I used to order sides of these when ordering meals from Baja Fresh years ago).

So that’s going to wrap it up for this exceptional food quick and easy steak fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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