Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porrage beans and egg with bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Porrage beans and egg with bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Porrage beans and egg with bread is something which I have loved my entire life. They are nice and they look fantastic.
Remove the bread from the oven and go around the sides with a table knife. Arrange the beans, sausages, bacon, tomatoes on a large heated plate and place the fried egg on top. Serve with the toasted bread, tea, coffee, orange juice, jam or marmalade, ketchup and brown sauce. Or you can serve the breakfast between two slices of toasted bread or toasties as suggested above.
To get started with this particular recipe, we must prepare a few ingredients. You can have porrage beans and egg with bread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Porrage beans and egg with bread:
- Get Beans
- Take Egg
- Get Grinded pepper
- Take Bread and hot tea of choice
Protein is so important for kids! Also, a couple of nights ago I. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.
Steps to make Porrage beans and egg with bread:
- Fper boil beans,fry grinded pepper with oil add water,maggie and spices
- Pour the beans and allow to cook
- When done u can smash if u like
- Then it's ready to eat😁
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Mix up quick oats, egg white, cinnamon, vanilla, baking powder, maple syrup, and a little brown rice flour. I bet a little shredded coconut would be a nice touch too! And microwave for the quickest ready to eat breakfast bread ever.
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