Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, owo sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Owo is a traditional soup/sauce, native to the south - southern region of Nigerian (Benin-Bini, Urhobo, Delta, Itsekhiri, Ijaw, Isoko). It is a popular soup with a few variations, from different tribes. To get this recipe, I contacted a few of our readers, who were very helpful. Make the 'ngo' sauce by pouring palm oil in a bowl and slowly dripping potash solution into the palm oil giving it a stir with your other hand.
Owo Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Owo Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have owo sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Owo Sauce:
- Get 10 Pieces Tomatoes
- Prepare 1 Big Red Onion
- Get 1 Tsp dry pepper
- Take 1 Tbs blended Crayfish
- Get Chicken
- Take Knorr
- Prepare Salt
- Make ready 1 Cooking spoon Palm Oil
- Take Small Potash(Thickener)
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Instructions to make Owo Sauce:
- Wash ur tomatoes and onions and blend till smooth, set aside
- In a pot on high heat,pour in ur blended tomatoes, add dry pepper,crayfish, chicken,knorr and very little salt and Cook for abt 5mins then add d potash and cook till thick, set aside.
- Once its cool, add ur oil,stir and taste for salt and correct accordingly.
- Ur Owo sauce is ready,u can eat it with rice,yam,plantain,starch
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So that is going to wrap it up with this exceptional food owo sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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