Yam and beans pottage
Yam and beans pottage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yam and beans pottage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yam and beans pottage is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Yam and beans pottage is something which I have loved my entire life. They’re nice and they look fantastic.

Nigerian Red Beans and yam pottage (porridge) can be cooked with any type of beans you chose. I grew up eating just brown beans and black eyed peas. Not long ago, I took time to search the nutritional benefits of eating red beans. Add water to cook till soft as required to.

To begin with this recipe, we have to prepare a few ingredients. You can have yam and beans pottage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam and beans pottage:
  1. Get 2 cups beans
  2. Take small yam
  3. Make ready 2 tbs crayfish
  4. Prepare salt
  5. Prepare seasoning
  6. Take 1 spoon palm oil
  7. Make ready 1 small onions
  8. Take pepper as desired
  9. Make ready 1 medium smoked fish

Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. But if you are using the vegetable oil, skip the locust beans, unless you like the taste of locust beans in vegetable oil. The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of stew base. I am Igbo and we call this mean Ji' agwo ra'gwo.

Steps to make Yam and beans pottage:
  1. Parboil beans to soften then cook yam and add to it
  2. Add some more water and palm oil with crayfish then season and add all of the other ingredients
  3. Cover and let it cook until it is well mixed and ready

The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of stew base. I am Igbo and we call this mean Ji' agwo ra'gwo. It simply means a yam that has been mixed with all kinds of other foods into a mushy or soup base. Now, add the parboiled yam, along with the shredded meats. Beans Porridge Served With Bayelsa Plantain - a tasteful meal prepared by excellent & professional chefs experienced in local dishes.

So that is going to wrap this up with this exceptional food yam and beans pottage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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