Prune Liqueur
Prune Liqueur

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, prune liqueur. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Prune Liqueur is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Prune Liqueur is something that I have loved my entire life. They are nice and they look wonderful.

Prune liqueur is not one of America's favored flavors, but is widely favored in Eastern Europe and France. This liqueur is great for drinking and also when used in cooking. Prune Liqueur The ingredients; plum brandy, prunes and local herbs that are handpicked nearby the estate, all compliment one another to create a rich, fragrant and distinctive flavour, reflective of its origins. Are you looking for an awesome Prune Liqueur Recipe?

To begin with this recipe, we must prepare a few components. You can cook prune liqueur using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prune Liqueur:
  1. Get 1 approx. 500 grams Prunes
  2. Take 1 Lemon
  3. Get 1/2 cup Honey
  4. Take 900 ml Shochu

The liqueur is finished with a minimal amount of organic cane sugar syrup made in Forest Grove. Thick, aromatic and rich, notes of prune, plum and vanilla. An unexpected pleasure on the palate. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks.

Steps to make Prune Liqueur:
  1. Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
  2. Peel the skin off the lemon, including the pith. Slice into 4 round slices.
  3. Add the prunes and lemon slices to the container and pour in the shochu.
  4. Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.

An unexpected pleasure on the palate. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. The term fruit is used in a broad sense here, as it may apply to a number of artificially produced flavors as well a. Stores and prices for 'Louis Roque Ratafia Pruneaux & Prune Liqueur' prices, stores, tasting notes and market data.

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