Peri peri Makhana
Peri peri Makhana

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, peri peri makhana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Makhana are also known as Lotus seeds /fox nuts.these are rich source of calcium & have lots of benefits. On the other had the peri peri mix/masala the most hot seasoning of all regular spices.this is a mixture of dry herbs & spices very healthy & rich source of vitamins & minerals . How to make peri peri makhana recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only.

Peri peri Makhana is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Peri peri Makhana is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook peri peri makhana using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Peri peri Makhana:
  1. Prepare 1 cup Makhana
  2. Get 1/2 teaspoon peri peri masala
  3. Take 1/2 teaspoon amchur
  4. Take to taste salt
  5. Take 1/2 teaspoon oil

Toss it well until the spices are coated well. Let the Makhana cool to room temperature. Subscribe your e-mail address and get to know about fresh stuff! Slow Roasted to maintain nutritional value- Sattviko makhanas are roasted slowly to ensure nutritional value remains intact.

Steps to make Peri peri Makhana:
  1. First dry fry the makhana till golden brown, when u take one and press it should crumble.. till this stage fry on medium flame. Then make a mixture of the masala and keep aside.now add oil to the makhana and then sprinkle the mixture and mix well and serve the healthy snack.

Subscribe your e-mail address and get to know about fresh stuff! Slow Roasted to maintain nutritional value- Sattviko makhanas are roasted slowly to ensure nutritional value remains intact. Peri Peri Masala - Add in some peri peri masala while roasting and give it a proper mix. Pudina/Mint Masala - Add in dry mint powder, salt, pepper and lemon juice. Give Makhana a mix for Pudina Makhana.

So that is going to wrap this up with this exceptional food peri peri makhana recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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