Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.
Basbousa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Basbousa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook basbousa using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa:
- Get Basbousa
- Get 2 mins for prepation only but baking takes 1 hour
- Prepare Ingredients
- Take 12 piece
- Take 1 cup milk
- Take 1 cup yoghurt
- Make ready 1.5 cup semolina
- Prepare 0.5 cup oil
- Prepare 0.5 cup All-purpose flour
- Prepare 2 tsp baking powder
- Take 1 tsp vanilla
- Make ready 1/4 cup coconut
- Prepare For sugar syrup
- Get 1 cup sugar
- Take 0.5 cup water
- Get 1 tbsp lemon
They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.
Steps to make Basbousa:
- Mix all the ingredients well then pour on greased baking tray
- Bake on 180c for 1 hour
- Prepare sugar syrup.In a pot add sugar,water, lemon juice boil it fr 5mins on medium flame,till it's almost 1 string consistency (keep stiring til sugar dissolves)
- Pour the room temperature syrup when basbousa is hot (once out of oven).Garnish with coconut whilt hot
Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
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