Apple liqueur
Apple liqueur

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple liqueur. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple liqueur is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple liqueur is something that I have loved my whole life. They’re fine and they look wonderful.

Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Caramel Apple-tini I'm Bored, Let's Go. vodka, syrup, apple cider, apple slice, apple liqueur. Caramel Apple Fireballs Mac and Molly. apple liqueur, apple juice, whiskey.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple liqueur using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple liqueur:
  1. Make ready 1 kg apples (preferably Red Delicious)
  2. Take 480 ml vodka
  3. Prepare 480 ml brandy
  4. Prepare 192 g sugar
  5. Prepare 130 ml water
  6. Make ready 2-3 cinnamon sticks
  7. Prepare 10 cloves

How to Make Homemade Apple Liqueur or Apple Spice Liqueur. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Combine liqueur and syrup into aging container, age for a month.

Steps to make Apple liqueur:
  1. Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
  2. Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
  3. Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
  4. Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
  5. Seal the jar and let a month pass before you try it.

Cap and age in a cool place for one month. Combine liqueur and syrup into aging container, age for a month. You can buy decorative empty bottles from any "beer making" store. If you are interested in trying a simple liqueur and don't know where to start, apples are a great ingredient. The photo above may appear to be tart green apples, but these are actually a sweet green apple, picked from my parents' farm.

So that is going to wrap this up for this special food apple liqueur recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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