Beef brisket ragu fritters coated in granola &horseradish hummus
Beef brisket ragu fritters coated in granola &horseradish hummus

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Beef brisket ragu fritters coated in granola &horseradish hummus. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so.

To get started with this recipe, we must first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Prepare 300 g beef brisket ragu
  2. Get 2 eggs
  3. Prepare 100 g hummus
  4. Prepare 1 tsp horseradish
  5. Make ready 60 g granola
  6. Make ready 2 eggs
  7. Take Splash milk
  8. Get Salad leaves to garnish
  9. Make ready Tomatoes for garnish
  10. Make ready Some flour for coating

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. Learn how to cook great Italian brisket ragu.

Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
  2. Coat the meatballs in flour, egg and then granola.
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
  4. Leave it out and dry it out from oil. Serve it with hummus and salad

I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. Learn how to cook great Italian brisket ragu. Crecipe.com deliver fine selection of quality Italian brisket ragu recipes equipped with ratings, reviews and mixing tips. Get one of our Italian brisket ragu recipe and prepare delicious and healthy treat for your family or friends. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist.

So that is going to wrap this up with this exceptional food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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