Banana Nutella Pistachio Popsicles
Banana Nutella Pistachio Popsicles

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana nutella pistachio popsicles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Nutella Pistachio Popsicles is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Banana Nutella Pistachio Popsicles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana nutella pistachio popsicles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Nutella Pistachio Popsicles:
  1. Get 2 large ripe bananas
  2. Get 47 g Nutella
  3. Take 1/6 tsp cinnamon
  4. Take 1/4 tsp vanilla
  5. Take 20 g roasted and salted shelled pistachios, crushed
Steps to make Banana Nutella Pistachio Popsicles:
  1. Peel the bananas and divide into small chunks. Place the banana chunks in the food processor along with the cinnamon and vanilla. Blend until the mixture is completely smooth.
  2. To easily add Nutella to the popsicle mold, it is best to place Nutella in a small ziplock bag. Using scissors, cut a very small corner off of the bag. Now you are ready to assemble the pops.
  3. Start with a layer of banana in each mold. Then squeeze the Nutella on top of the banana layer. Keep alternating until the molds are 90% full. Insert wooden sticks. Then freeze for at least 5 hours.
  4. To serve, place the crushed pistachios on a plate and then gently roll the popsicle in the pistachio until desired amount is on the pop!

So that is going to wrap it up with this exceptional food banana nutella pistachio popsicles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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