Easiest Way to Make Any-night-of-the-week Bacon And Spinach Crustless Quiche

Bacon And Spinach Crustless Quiche.

Bacon And Spinach Crustless Quiche

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Bacon And Spinach Crustless Quiche is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bacon And Spinach Crustless Quiche is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon and spinach crustless quiche using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bacon And Spinach Crustless Quiche:

  1. Get 6 of Jumbo eggs.
  2. Get 1/2 packages of Bacon (about 150 grams).
  3. Prepare 1/2 packages of Fresh button mushrooms.
  4. Get 1 1/2 cup of Finely Chopped spinach.
  5. Prepare 1 of Onion.
  6. Get 1/2 cup of Cubes feta cheese.
  7. Take 1 1/2 cup of Grated Cheddar cheese.
  8. Prepare 1/2 cup of Grated Parmesan cheese.
  9. Prepare 2 tbsp of Finely chopped French chives.
  10. Get 1 tbsp of Finely chopped parsley.
  11. Make ready of Salt to taste.
  12. Get of Roughly ground black pepper.
  13. Make ready 1/3 cup of Milk.
  14. Get 1 tsp of Baking powder.

Steps to make Bacon And Spinach Crustless Quiche:

  1. Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad.
  2. .
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