Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine noodle, chinese broccoli and fried red snapper fillets place in a dish Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min. To begin with this recipe, we must prepare a few ingredients. Here is how you cook it. Turn down the heat to medium, add the onions and cook until softened (add a little more olive oil if the pan is dry).
Egg noodle and red snapper fillet w/ gravy sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Prepare 2 packages Egg noodle or instant noodle
- Prepare 8 small pieces red snapper fillet
- Get 1/2 lb Chinese broccoli
- Take 1 1/2 cup Chicken broth
- Make ready 2 Eggs
- Get 1 tbsp Soy bean paste
- Get 2 tbsp Dark soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tsp Sugar
- Take 1/4 tsp Salt
- Get 1 clove Garlic (finely chopped)
- Take 2 tbsp Oil
- Get 1 Ground white pepper
- Make ready 4 tbsp Tapioca flour
- Make ready 1/2 cup Cold water (mix well togerther with tapioca flour)
- Get 1 All purpose flour
- Take 1 Egg white
Herbal Red Snapper Fillet* Sautéed in Thai herbs - krachai (mizome), lemongrass, kaffir lime leaf, fresh peppercorn, onion and basil.. When fish is done, pour juices into a saucepan. Make layers of tortillas and chicken. Flat rice noodle sautéed w/ egg.
Steps to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
Make layers of tortillas and chicken. Flat rice noodle sautéed w/ egg. Topped w/ Chinese broccoli in brown gravy sauce. Mee Krob (Crispy Noodle) Fried egg noodle topped w/ Chinese broccoli in brown gravy sauce. Stir-fried glass noodle w/ scallions and mixed vegetables..
So that’s going to wrap this up with this exceptional food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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