How to Make Award-winning Runza Casserole

Runza Casserole.

Runza Casserole

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Runza Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Runza Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Runza Casserole:

  1. Make ready 2 of lbs. hamburger.
  2. Take 1 of white onion, chopped.
  3. Take 4 cups of cabbage, chopped (approx. half of a head of cabbage).
  4. Get 2 (10.5 oz.) of cans cream of mushroom soup.
  5. Take 1/2 cup of heavy whipping cream.
  6. Get 2 of tubes Cresent roll dough.
  7. Prepare 1 cup of shredded mozzarella cheese.
  8. Prepare 2 Tbsp. of stone ground mustard.
  9. Take of Seasonings of choice: pepper, garlic powder, parsley.

Instructions to make Runza Casserole:

  1. Grease a 9×13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot..
  3. Add in the cans of soup, heavy cream and cabbage..
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
  5. Top the meat mixture onto the cooked cresent dough..
  6. Spread mustard over meat mixture..
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
  9. Enjoy!.
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