Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic kiriboshi daikon cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Macrobiotic Kiriboshi Daikon Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Macrobiotic Kiriboshi Daikon Cookies is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Macrobiotic Kiriboshi Daikon Cookies. I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer! You really get to enjoy the natural sweetness of the ingredients in these cookies.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic kiriboshi daikon cookies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Kiriboshi Daikon Cookies:
- Get 100 grams White flour
- Get 40 grams Raisins
- Take 15 grams Kiriboshi daikon (reconstituted)
- Get 1 pinch Salt
- Get 50 ml Water
Great recipe for Macrobiotic Kiriboshi Shredded Daikon Tea. This is a typical dish for a macrobiotic diet. It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time.
Instructions to make Macrobiotic Kiriboshi Daikon Cookies:
- Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands.
- Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!
It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time. Kiriboshi Daikon is made by simply drying daikon pieces cut into matchsticks. So the ingredient is just daikon. There is no marinating or seasoning required.
So that’s going to wrap it up with this special food macrobiotic kiriboshi daikon cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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