Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taiwanese velveted beef, egg, and bok choy stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry. I wanted to eat the popular dish in Taiwan, so I arranged it to our family's taste. -The stems of the bok-choy take a relatively long time to cook through, so make sure to separate the stem and leaf and cook them through with. Before you jump to Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly.
Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese velveted beef, egg, and bok choy stir-fry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
- Make ready 2 head Bok choy
- Make ready 150 grams Beef
- Make ready 3 Egg
- Make ready 1 clove Finely chopped garlic
- Prepare Seasonings for the beef
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Prepare 1 tsp Sugar
- Take 1 tbsp Katakuriko
- Get Seasoning ingredients:
- Make ready 2 tbsp Cooking sake
- Get 1/2 tbsp Weipa (Chinese soup stock is also OK)
- Make ready 1 tbsp Oyster sauce
- Take 1 tsp Sugar
- Make ready 200 ml Water
- Make ready 1 Katakuriko dissolved in water
- Get 1 Sesame oil
Beef Lo Mein stir fry is a quick, easy to make, and customizable meal. Lo mein noodles can be very cheap to buy in many asian grocery stores. Beef can be replaced with seafood and/or any other protein based on preference. Mix until the beef absorb all of the seasonings.
Instructions to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
- Season the beef beforehand and leave for 10 minutes.
- Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
- Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
- Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
- Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
- Throw in the green leafy parts of bok-choy, and stir fry.
- When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
- Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.
Beef can be replaced with seafood and/or any other protein based on preference. Mix until the beef absorb all of the seasonings. Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth. But the hot oil bath is cumbersome for home cooks. This is how to tenderise beef with a Chinese restaurant method called "velveting beef".
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