Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat oil in a frying pan and fry the grated garlic. When the garlic becomes aromatic, add the spinach and fry. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while. boiled baby shrimp ("Sakura-ebi"), boiled baby sardines ("Shirasu"), chopped myoga, chopped shiso leaves, sesame seeds, Shoyu (soy sauce), Nori (seaweed) Heat oil in a large nonstick skillet over high heat.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Make ready 1 block Silken tofu
  2. Prepare 1 bunch Spinach
  3. Prepare 1 packet Shirasu
  4. Take 1 small packet Imitation crab sticks
  5. Take 1 Grated garlic (to taste)
  6. Prepare Seasonings
  7. Make ready 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
  8. Make ready 1 pinch ★Black pepper
  9. Get 1 tsp ★Sugar
  10. Prepare 1 tbsp ★Cooking sake
  11. Get 400 ml Water
  12. Make ready 1 Potato starch flour dissolved in water - thickening agent
  13. Take 1 Sesame oil (to taste)

Reduce the heat if the pan smokes. This General Tso's Tofu is crispy and flavorful, the sauce is not too sweet and not too spicy, just thick and rich. Heat oil in a large nonstick skillet over high heat. Pan-fried the tofu until both sides turn golden brown.

Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
  2. Heat oil in a frying pan and fry the grated garlic.
  3. When the garlic becomes aromatic, add the spinach and fry.
  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

Heat oil in a large nonstick skillet over high heat. Pan-fried the tofu until both sides turn golden brown. Remove and set aside, Saute the garlic and sliced ginger. Heat a wok or large saucepan to medium high. Add some water and the cooked beans.

So that’s going to wrap this up for this special food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Some grains are truly wonderful for driving away bad moods. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full as well which can truly help to make your mood better. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.