Chasani wali layer mava gujiya
Chasani wali layer mava gujiya

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chasani wali layer mava gujiya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste. Mawa Gujiya is a popular festive Indian sweet dumpling where a crispy deep fried pastry crust is stuffed with mawa (dried milk) stuffing. The outer layer of this deep-fried dumpling is crispy and flaky in texture, while the stuffing is rich and sweet.

Chasani wali layer mava gujiya is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chasani wali layer mava gujiya is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chasani wali layer mava gujiya using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chasani wali layer mava gujiya:
  1. Take 1 kg maida
  2. Take 1/2 kg mava
  3. Make ready 100 gm Roasted suji
  4. Take 1 bowl desi ghee
  5. Get 1/2 bowl chopped kaaju
  6. Prepare 1/2 bowl chopped babam
  7. Get 1/4 bowl magaj / melon seed
  8. Get 1bowl kishmish
  9. Prepare 1 grated dry coconut
  10. Prepare 400 gm powder sugar
  11. Prepare Oil.. Gujia fry ke liye
  12. Make ready 1/2 spoon salt
  13. Make ready 1bowl ek taar ki chashni

Do not have mawa on hand. No worries store bought mawa can. Super tempting, with thick cover and sugar dipped and sugar dipped mawa stuffed gujiya is a special. Besan Ki Gujiya Recipe - Besan Gujia.

Steps to make Chasani wali layer mava gujiya:
  1. Sabse pehle maide me salt And ghee dal kar ache se mila le fir gungun pani se dough bnakr dhkkr rakh de
  2. Fir kisi bde bowl me Sandi ingredients ko dal kar ache se Mila le
  3. Fir maide ke dough se puri ke brabar pede thode or Patli pudi bele pudi ke kinare chhodkr bich me cut lagale thodi thodi me
  4. Fir dusri puri bele use cut kiya pudi ke upar rkhkr Side se dbakr dono pudi ko SIL kar le
  5. Fir cut wala hisaa bahar ki side kar ke bich me mave wali stuffing bhare or gujia ki Shep dekr gujiye ko ready kar le
  6. Ase hi sare gujiye ko bnakr ready kar le
  7. Ab kadayi me oil gram hone rakhein
  8. Jab oil gram ho jaye tab ready kiya gujye ko fry karein golden hone tak
  9. Fir gujiye ko puri trh thanda hone ke baad 2-3 minute chasni me dubakr kar nikal le
  10. And serve karein pista se garnish kar ke

Super tempting, with thick cover and sugar dipped and sugar dipped mawa stuffed gujiya is a special. Besan Ki Gujiya Recipe - Besan Gujia. Besan and dry fruit gujiya with different taste and too tempting to eat.. Covered with cashew layer and stuffed. Baked Gujiya recipe - Baked Karanji Recipe - Baked Mawa Ghujiya Baked Gujiyas are a sweet tempting delight for all.

So that is going to wrap it up for this special food chasani wali layer mava gujiya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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